Food & Cooking Recipes Appetizers Salty-Sweet Pistachio Crisps Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: Raymond Hom Servings: 6 Pistachios are an elegant topping for store-bought pizza dough. To achieve a toothsome crunch, roll the dough thin. Ingredients 1 pound store-bought pizza dough Flour 1 tablespoon plus 1 ½ teaspoons extra-virgin olive oil 1 tablespoon plus 1 ½ teaspoons finely chopped pistachios 1 tablespoon sugar ½ teaspoon salt Directions Divide pizza dough in half. Roll and stretch each piece as thin as possible on a lightly floured surface. Transfer to parchment-lined baking sheets, and top each with olive oil, pistachios, sugar, and salt. Bake on the lower rack of an oven at 450 degrees until browned, 13 to 15 minutes. Break into pieces. Rate it Print