Food & Cooking Recipes Dessert & Treats Recipes Sugar Cookie Sorbet Sandwiches 5.0 (2) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 28, 2013 Print Share Share Tweet Pin Email Servings: 6 All these ingredients can be purchased pre-made in the grocery store and assembled at home in just a few minutes. Put the sorbet in the fridge 10 minutes prior to scooping for easier sandwiching. Ingredients 1 package store bought sugar cookies 3 pints sorbet: mango, raspberry and coconut (or any flavor you like) Directions Using an ice cream scoop, place one scoop of sorbet onto a sugar cookie. Taking another cookie sandwich the sorbet between the two. Smoosh slightly so that the cookies stick together. Put back in the freezer to set, for about 10 to 30 minutes. Print