Peanut, Caramel, and Chocolate Tart
You won't be able to resist a slice of this gooey yet crunchy dessert.
Martha Stewart Living, October 2010
You won't be able to resist a slice of this gooey yet crunchy dessert.
Caramel sauce can be refrigerated for up to 3 days. Reheat in a heatproof bowl set over a pan of simmering water before folding in peanuts. Assembled tart can be refrigerated overnight.