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Bistro Pommes Frites

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These crispy bistro-style fries get their signature texture and flavor from cooking twice; once fried and once in the oven.

Source: Martha Stewart Living, February 2007
Servings

Ingredients

Directions

Cook's Notes

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

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Reviews

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How would you rate this recipe?
17
  • schrinpmo
    14 JAN, 2011
    if i can't find something i google it. it's always worked. you're right, the website can be cornfusing
    Reply
  • mbearsky
    13 JAN, 2011
    You are right, who ever sets up this site is getting over paid for the quality of this site. Every time I want a recipe it comes up with a fault and I get nothing. Too bad some one does not care enough to check every forwarding command they install. VERRY POOR QUALITY
    Reply
  • gitinoam
    3 JAN, 2011
    I thought these came out very very greasy. They tasted good. But I think that either you make fries in the oven and they don't come out greasy and they come out somewhat dietetic or fry them all the way.
    Reply
  • laurijcitro
    30 DEC, 2010
    Why are some (quite a few) of the recipes not available to add to Ziplist? I get an error message for alot of the recipes I'm trying to add.
    Reply

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