If you're a fan the juicy flavor of roasted tomatoes, this easy brunch dish is for you.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.


Reviews (3)

53 Ratings
  • 5 star values: 15
  • 4 star values: 17
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 1
Rating: 5 stars
This is such a simple recipe and so delicious. It's a wonderful summer recipe using fresh tomatoes and onions, but it will be great in the winter, too. Boring hothouse tomatoes will come alive with some seasoning while baking. Sometimes the best recipes are very simplistic. I might add some fresh herbs next time. The onion and tomato is a great combo and I'll add this recipe to my arsenal of potluck recipes.
Rating: 5 stars
Followed directions as written. Delicious. Used leftovers as a pizza topping, yummy
Rating: 5 stars
I love how deliciously easy this recipe is! In addition to the salt & pepper I sprinkled with Penzey's Zatar spice mix and replaced the red onions with Walla Wallas. I also decreased the cook time by about 10 minutes.