Rating: 2.85 stars
33 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 3
  • 33 Ratings

This simple side is a Mexican rendition of an Italian caprese salad.

Martha Stewart Living, August 2006

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Read the full recipe after the video.

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange tomatoes on a platter. Season with salt. Arrange avocado slices on top of tomatoes, dividing evenly. Squeeze lime juice over top. Crumble queso fresco over top. Top salad with cilantro leaves. Refrigerate, covered, until ready to serve (up to 1 hour). Season with salt and pepper, and drizzle with oil before serving.

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Reviews

33 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 3