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If you don't want this dish too spicy, use only the flesh of the jalapenos and discard the seeds, which hold most of the heat in the pepper.

Source: Mad Hungry, February 2011

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  • cwherrett
    31 MAR, 2013
    This is a favorite at my house and goes with everything. I make it at least once a week, and use half of the seeds from a jalapeno..
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  • kayiscooking
    17 AUG, 2011
    This recipe is AMAZING! Perfect for everything from summer cook outs to winter night meals! It is so good, appeals to everyone, and packs a punch with the heat! Happy eating!
    Reply

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