Serve this quick-cook sauce over your favorite pasta with a dusting of freshly grated Parmesan cheese.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to boil.

    Advertisement
  • Place the olive oil and garlic in a 2-quart saucepan over medium heat. Swirl the pan to coat the garlic with oil and heat until garlic sizzles but doesn't brown, about 30 seconds. Add the red pepper flakes and stir. Add the tomatoes, salt, black pepper, and sugar and stir to combine. Bring to a boil and reduce the heat to a simmer. Cook for at least 20 minutes but no more than 30. Add the basil for last 5 minutes of cooking. Remove the basil before serving.

  • Meanwhile, with 10 minutes to spare before the sauce is done, generously salt the boiling water. Add the pasta and cook until tender but slightly firm. Set the timer for 2 minutes less than the package instructions specify and taste for doneness. Drain the pasta and transfer it to a serving bowl. Toss with 1/2 cup of the sauce. For each serving, spoon on a little extra sauce, grated Parmesan cheese, a drizzle of olive oil, and freshly ground black pepper on top of the pasta.

Reviews (13)

58 Ratings
  • 5 star values: 15
  • 4 star values: 20
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 4
Rating: 4 stars
08/26/2018
It's a classic, indeed, but benefited from a few gratings of nutmeg.
Rating: Unrated
01/13/2014
I love this recipe. I probably make it a few times a month. I always use San Marzano canned tomatoes from a local speciality grocery store, but I also change it a bit - I add some julienned white onions, sliced cherry tomatoes and a little bit of heavy cream before I let simmer. It is delicious, fresh and my favorite easy spaghettic recipe.
Rating: Unrated
08/11/2013
Delicious and quick...have made other recipes before but this one is the best Pomodero
Advertisement
Rating: Unrated
07/05/2012
This recipe is wonderful. I have made numerous marinara sauces throughout the years and this is the best quickly prepared sauce that I have come across so far.
Rating: Unrated
06/08/2012
spagetti pomodoro
Rating: Unrated
08/17/2011
Love love love this recipe! One question I have is, what if I want to use fresh tomatoes? I currently have an abundance of Roma and round variety tomatoes from the garden and would like to use them in this recipe. I have canned some tomatoes, but was wondering if I could skip the canning and make the sauce from the tomatoes. Just blanch, peel and core the tomatoes? Any suggestions?
Advertisement
Rating: Unrated
05/30/2011
This marinara sauce turns out perfect every time. My son is the pickiest eater in the world, especially about marinara, & he loves this recipe. Better than any store bought sauce!
Rating: Unrated
04/11/2011
Fresh tasting. We loved it!
Rating: Unrated
04/10/2011
My family loved this, wife, kids, mother-in-law, etc.
Rating: Unrated
02/03/2011
I tried this and it was so good, will make this one again.
Rating: Unrated
12/02/2010
That's what I thought, but just wanted to double check, thank you !!!!
Rating: Unrated
11/13/2010
looks like she used Muir Glenn tomatoes
Rating: Unrated
11/10/2010
I was wondering what brand of tomatoes Lucinda uses on the show? I love this show!!!