• 28 Ratings

Infuse the rich flavor of maple syrup into whipped cream. Use as a dessert topping for cakes and quick breads.



Ingredient Checklist


Instructions Checklist
  • Bring maple syrup to a boil in a saucepan. Cook until reduced by half. Remove from heat. Whisk in half the cream, then whisk in the remaining cream and salt. Refrigerate until well chilled, about 2 1/2 hours. Transfer to the chilled bowl of a mixer, and whisk until soft peaks form.



28 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1