Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Season the tomatoes generously so that you get some salt and pepper with each bite.

Martha Stewart Living, March 2010

Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes into wedges or halves. Season with flaked sea salt and crushed black pepper. Serve with glasses of chilled vodka.

    Advertisement
Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0