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The apple pie takes on the flavors of Indian chai (tea). A blend of fennel seeds and ground cinnamon, cloves, and cardamom offers a unique and spicy rendition of this fall favorite dessert.

Source: Martha Stewart Living, November 2003



Cook's Notes

Cut dough scraps into shapes and adhere to pie with egg white. Brush top with an egg yolk mixed with two tablespoons heavy cream, and sprinkle the top with additional sanding sugar.

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