Easiest Italian Ices with Raspberry Sauce

Make the sauce: Put frozen berries, cinnamon, and sugar into a small pot. Cook over medium heat, stirring occasionally, until slightly thickened, 5 to 8 minutes. Refrigerate sauce 30 minutes.

Set each container of ice in a shallow dish filled with warm water for 5 to 10 seconds; unmold into a bowl. Top with a spoonful of sauce and a few fresh berries.