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Easiest Italian Ices with Raspberry Sauce

Easiest Italian Ices with Raspberry Sauce

Name: Easiest Italian Ices with Raspberry Sauce
Yield: Makes about 3/4 cups sauce
Ingredients: 1 1/2 cup frozen raspberries; Pinch of ground cinnamon; 1/2 teaspoon sugar; 6 store-bought chocolate or lemon Italian ices (6 ounces each) or a combination; 1 pint fresh raspberries

Rating: 4 stars

2 Ratings

Store-bought Italian ices take a lot of legwork out of this dish. To loosen the ices and easily turn them out into bowls, dip the containers in warm water first. Once they're free from their containers, spoon the raspberry sauce and fresh berries over the top.

Recipe Summary

Servings:

Yield:

Makes about 3/4 cups sauce

Ingredients

1 1/2 cup frozen raspberries
Pinch of ground cinnamon
1/2 teaspoon sugar
6 store-bought chocolate or lemon Italian ices (6 ounces each) or a combination
1 pint fresh raspberries

Directions

Step 1

Make the sauce: Put frozen berries, cinnamon, and sugar into a small pot. Cook over medium heat, stirring occasionally, until slightly thickened, 5 to 8 minutes. Refrigerate sauce 30 minutes.

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Step 2

Set each container of ice in a shallow dish filled with warm water for 5 to 10 seconds; unmold into a bowl. Top with a spoonful of sauce and a few fresh berries.

Reviews

2 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Easiest Italian Ices with Raspberry Sauce

Ingredients

Directions

Reviews

All Reviews for Easiest Italian Ices with Raspberry Sauce