Doughnut Twists
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts—perfectly crisped in oil and coated in sugar—won't last long at all. Served with a silken chocolate-brandy sauce for dipping and a cup of strong coffee, they are a classic finish to the meal.
Martha Stewart Living, December 2009