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Martha's French Toast

Recipe photo courtesy of Matthew Hranek

"This French toast recipe is one of my favorites, and it's great for company because everyone loves it. Fresh orange zest and juice, as well as orange liqueur, add a bright, citrusy flavor to every delicious slice. I serve it with butter, sanding sugar, or some pure maple syrup." --Martha Stewart

Source: Everyday Food, May 2011
Yield

Ingredients

Directions

Cook's Notes

Always zest your citrus before juicing -- it's much easier. Dip the bread just before cooking, and take care with tender brioche slices. If the pan overbrowns, wipe it out with a damp paper towel and start again with new oil and butter.

When Martha made this recipe on "Martha Bakes," she halved the ingredients.

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49
  • rbred1
    7 JUN, 2015
    Oh Lord, one of my favorite breakfasts (and sometimes suppers). Love it served with bacon - the sweet and salty of it. But Martha, I think I make the best ever. LOL I put 1t. vanilla, 1t. cinnamon, a pinch of powdered clove, a pinch of salt and 3T cream (or half and half) in my egg mixture. Yum!!!
    Reply
  • Lilla Burgess
    9 DEC, 2012
    Just made it this morning for the first time, really delicious. My husband loved it. I didn't have brioche, so I used leftover French bread. Really nice!
    Reply
  • raytaylor1459
    13 JUN, 2012
    Loved this recipe! We had to use challah bread as the bakery had sold out of brioche but it still turned out fantastic. I would make this again in a heartbeat
    Reply

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