Quick and easy, this berry sauce is delicious spooned over vanilla ice cream.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).



Ingredient Checklist


Instructions Checklist
  • Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.


Reviews (2)

97 Ratings
  • 5 star values: 14
  • 4 star values: 17
  • 3 star values: 48
  • 2 star values: 15
  • 1 star values: 3
Rating: 4 stars
Why is there lemon juice in this? My husband cannot have lemon as it sets off his gout. Is there an alternative or can I just leave it out?
Rating: Unrated
Hi, I would like to pre make this sauce for a dinner party I am catering for - can it be frozen & defrosted to room temp when needed?