Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.



Ingredient Checklist


Instructions Checklist
  • Bring chicken stock to a simmer in a medium-size saucepan.

  • Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute. Add baby spinach and stir to wilt. Serve immediately.

Reviews (2)

70 Ratings
  • 5 star values: 21
  • 4 star values: 17
  • 3 star values: 15
  • 2 star values: 12
  • 1 star values: 5
Rating: 4 stars
This soup was good. I added 2 cloves of garlic and 1/2 and onion to boost the flavor. I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. A great weeknight dinner. Quick and easy clean up.
Rating: Unrated
Quick, easy and delicious