Rating: 3.53 stars
70 Ratings
  • 5 star values: 21
  • 4 star values: 17
  • 3 star values: 15
  • 2 star values: 12
  • 1 star values: 5

There are many versions of this favorite Italian soup that's quick to make and oh so soothing. It’s an egg drop soup made with chicken broth and Parmesan cheese. In Lucinda Scala Quinns’s stracciatella soup, she adds baby spinach right before serving.

Mad Hungry, Episode 1124, Mad Hungry, Episode 1124

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken stock to a simmer in a medium-size saucepan.

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  • Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute. Add baby spinach and stir to wilt. Serve immediately.

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Reviews (2)

70 Ratings
  • 5 star values: 21
  • 4 star values: 17
  • 3 star values: 15
  • 2 star values: 12
  • 1 star values: 5
Rating: 4 stars
02/04/2014
This soup was good. I added 2 cloves of garlic and 1/2 and onion to boost the flavor. I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. A great weeknight dinner. Quick and easy clean up.
Rating: Unrated
11/20/2011
Quick, easy and delicious