Food & Cooking Recipes Quick & Easy Recipes Cider Vinaigrette 3.3 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos This simple, flavorful vinaigrette is an ideal dressing for any green salad. Ingredients 1 tablespoon grainy mustard 1 tablespoon sugar 2 tablespoons cider vinegar ¼ cup extra-virgin olive oil Coarse salt and ground pepper Directions In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper. Rate it Print