Eggs with Rice and Soy Dressing

Name: Eggs with Rice and Soy Dressing
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice; 2 tablespoons soy sauce; 2 teaspoons fresh lemon juice; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon red-pepper flakes (optional); 4 medium-cooked eggs, quartered; 2 scallions (light-green parts only), thinly sliced

Recipe photo courtesy of Con Poulos

In the time it takes to make rice, you can have this simple-yet-delicious meal that's an ideal breakfast or light lunch.

Source: Everyday Food, May 2011

Servings

Ingredients

1 1/2 cups long-grain white rice
2 tablespoons soy sauce
2 teaspoons fresh lemon juice
1/2 teaspoon toasted sesame oil
1/4 teaspoon red-pepper flakes (optional)
4 medium-cooked eggs, quartered
2 scallions (light-green parts only), thinly sliced

Directions

1. Cook rice according to package directions. In a small bowl, stir together soy sauce, lemon juice, sesame oil, and red-pepper flakes (optional). To serve, divide rice among 4 plates or bowls and top each with 1 quartered egg. Drizzle with soy dressing and sprinkle with scallions.

Similar Recipes

Reviews

How would you rate this recipe?

FJMNATIVE

13 JUL, 2011

This is a filling and deliciously elegant quick salad. I made this for my 9 year old daughter, packing the cooked rice into a small ramekin and then upending it into the middle of the plate. She was delighted with its appearance and taste.
Reply

I'm in the mood for:

See Recipes