Eggs with Rice and Soy Dressing

4 Ratings
1 Review

In the time it takes to make rice, you can have this simple-yet-delicious Eggs with Rice and Soy Dressing that's an ideal breakfast or light lunch.

Everyday Food, May 2011

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Credit: Con Poulos

Recipe Summary

Servings:

Ingredients

1 1/2 cups long-grain white rice
2 tablespoons soy sauce
2 teaspoons fresh lemon juice
1/2 teaspoon toasted sesame oil
1/4 teaspoon red-pepper flakes (optional)
4 medium-cooked eggs, quartered
2 scallions (light-green parts only), thinly sliced

Directions

Step 1
Cook rice according to package directions. In a small bowl, stir together soy sauce, lemon juice, sesame oil, and red-pepper flakes (optional). To serve, divide rice among 4 plates or bowls and top each with 1 quartered egg. Drizzle with soy dressing and sprinkle with scallions.

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Reviews (1)

4 Ratings

5 star values: 1
4 star values: 1
3 star values: 1
2 star values: 1
1 star values: 0

Martha Stewart Member

07/13/2011

This is a filling and deliciously elegant quick salad. I made this for my 9 year old daughter, packing the cooked rice into a small ramekin and then upending it into the middle of the plate. She was delighted with its appearance and taste.

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Eggs with Rice and Soy Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Eggs with Rice and Soy Dressing

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Eggs with Rice and Soy Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Eggs with Rice and Soy Dressing