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In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. The pie can also be frozen after it is assembled and thawed before baking.

Source: Mad Hungry, Episode 1124



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How would you rate this recipe?
  • magnoliabelle5914
    10 SEP, 2012
    Well I made this WITHOUT any oil. Just added mozzarella cheese as a quickie dinner with a salad. It was delicious.
  • CTP1222
    5 NOV, 2011
    No offense, Martha, but where on Earth did you get this recipe? It's way short on ingredients and, most likely, flavor. It should also have feta cheese in it. My recipe blows this one away. I don't do many things well, but this one I do very well. That's the only reason I'm saying this. And, yes, I am Albanian.
  • RedAzalea
    29 AUG, 2011
    Delicious!!! Didn't think we could eat a whole baking sheet full, so halved the recipe, but we've snarfed it down so quickly, am now making more!! Absolutely wonderful. The only change I'd make is maybe not using so much canola... the bottom seemed slightly too oily, but still had a lovely crispy crunch. Definitely a keeper recipe. Would also be great for a potluck or large gathering (but make LOTS, 'cause it'll go fast!). P.S. Hint: no need to chop the spinach!!

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