Food & Cooking Recipes Quick & Easy Recipes Honey-Balsamic Vinaigrette 3.5 (514) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 31, 2022 Print Rate It Share Share Tweet Pin Email It's easy to make, has just four ingredients, and is an ideal dressing for any green salad. This crowd-pleaser combines balsamic vinegar, extra-virgin olive oil, Dijon mustard for a little bite, and honey for a touch of sweetness. Be sure to use good-quality oil and vinegar for this honey balsamic dressing and you'll taste the difference. Ingredients 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon mustard ¼ cup extra-virgin olive oil Coarse salt and ground pepper Directions In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper. Con Poulos Rate it Print