Food & Cooking Recipes Quick & Easy Recipes Honey-Balsamic Vinaigrette 3.5 (514) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 31, 2022 Print Share Share Tweet Pin Email It's easy to make, has just four ingredients, and is an ideal dressing for any green salad. This crowd-pleaser combines balsamic vinegar, extra-virgin olive oil, Dijon mustard for a little bite, and honey for a touch of sweetness. Be sure to use good-quality oil and vinegar for this honey balsamic dressing and you'll taste the difference. Ingredients 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon mustard ¼ cup extra-virgin olive oil Coarse salt and ground pepper Directions In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper. Con Poulos Print