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Shrimp with Kale and White Beans Baked in Parchment

This brown-paper package is anything but plain. Make a bunch; each is a complete light meal for one, including cannellini beans and shellfish (good sources of protein), carrot and greens (full of beta carotene), plus a splash of stock.

Source: Martha Stewart Living, January 2005



Cook's Notes

To prepare a vegetarian version of this dish, omit the shrimp and replace the chicken stock with vegetable stock.

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How would you rate this recipe?
  • loubaby
    11 JUL, 2015
    delicious....would definitely make again. and so fun
  • SpaceChef
    26 JUL, 2012
    Wonderful recipe! Very flavorful and delicious. I would use large shrimp and maybe cook for 13-15 minutes so shrimp will not over cook. Beautiful presentation and something a little different to prepare for a dinner party. Serve with crusty bread or linguine tossed with summer vegetables and fresh basil.

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