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Guacamole Hummus

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Recipe photo courtesy of Con Poulos

Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.

Source: Everyday Food, May 2011
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Ingredients

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How would you rate this recipe?
257
  • kisaman
    2 MAR, 2018
    HOLY CILANTRO! This recipe is OK, but does have some tweaking requirements. The water is not even listed in the ingredients section. Mine required 1/4 cup of olive oil. I dialed back the cilantro to 2 cups and upped the lemon juice as most other reviewers have done. I think that 2 avocados would help with the texture and flavor. Just sayin'.
    Reply
  • michelemwells
    8 JUL, 2017
    Does anyone know if the avocado in this makes it turn brown if not eaten right away?
    Reply
  • kcbirdnerd55
    20 MAY, 2014
    Rave reviews. Needs additional lemon but great recipe.
    Reply
  • Zzyzx
    5 APR, 2013
    Good, but 1tsp of lemon juice seems like too little. I added about a Tbsp of lemon juice and about 1 tsp lemon zest and 1 seeded fresh jalapeno. The jalapeno adds a hint of heat but is not at all overpowering. I think lime juice instead of lemon would also work well and perhaps a bit of chipotle chile powder or smoked paprika, but I haven't tried those variations.
    Reply

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