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Pinky Pasta

Recipe photo courtesy of Lennart Weibull

No canned tomatoes? No problem! This flavorful sauce is made with chicken broth and tomato paste. Excerpted from "Mad Hungry Family," by Lucinda Scala Quinn (Artisan Books). Copyright © 2016.




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How would you rate this recipe?
  • willieo
    14 AUG, 2012
    The instructions don't match the ingredient list. The list calls for 1 Tbs of butter, the instructions call for 2 tsp of olive oil. So I take it you use one or the other to saute the garlic???
    • knitsocksx
      11 OCT, 2016
      Of course they do. Saute the garlic in the oil.....towards the end of #2 instructions, it tells you to add the butter. Hope this helps.
  • luvrofoes
    15 APR, 2011
    This recipe is wonderful, especially for a quick weeknight meal; the campanelle pasta makes a lovely presentation, also. We used it for a main dish, along with the cucumber salad from the same program. I can't believe the difference the dill made in this salad. I've made a cucumber and onion salad forever, but have never added dill. Delicious!

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