Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.



Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.

  • Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.

Reviews (2)

29 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 0
Rating: 2 stars
Very bland. I ended up sprinkling a little Old Bay on top and that made it a little better for me.
Rating: 3 stars
Needs lemon juice and butter. More time in the broiler would do well too. We took them out and pan fried for a while after. Very good after adding those aforementioned items.