This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

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Reviews (1)

124 Ratings
  • 5 star values: 13
  • 4 star values: 23
  • 3 star values: 45
  • 2 star values: 30
  • 1 star values: 13
Rating: Unrated
01/18/2013
I make viniagrette similar to these, but I use much less evoo. To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in evoo until emulsion forms. Sometimes I add sugar & honey, depending what the rest of meal consists of.