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Red-Wine Vinaigrette

Recipe photo courtesy of Con Poulos

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Source: Everyday Food, May 2011

Ingredients

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  • Maggiepoo
    18 JAN, 2013
    I make viniagrette similar to these, but I use much less evoo. To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in evoo until emulsion forms. Sometimes I add sugar & honey, depending what the rest of meal consists of.
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