Food & Cooking Recipes Quick & Easy Recipes Red-Wine Vinaigrette 2.9 (124) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Con Poulos This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs. Ingredients 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 small garlic clove, minced ⅓ cup extra-virgin olive oil Coarse salt and ground pepper Directions In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper. Print