Coconut Rice
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.
Mad Hungry, March 2011, Mad Hungry
95 Ratings
- 5 star values: 9
- 4 star values: 26
- 3 star values: 37
- 2 star values: 20
- 1 star values: 3
Martha Stewart Member
Rating: 5 stars
I've made this several times. It's hard to get wrong, and goes well with curry. It reheats well too, so making a big batch hasn't been a problem for just two. This is not a dessert or sweet rice, you might look for a coconut sticky rice recipe if you're looking for something in the sweet variety.
Martha Stewart Member
Rating: Unrated
I enjoyed this, especially with the scallions on top. But the coconut flavor is very light, so I'm not sure it's worth all the fat from the coconut milk.