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Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.

Source: Mad Hungry, March 2011

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96
  • irleshay
    1 APR, 2011
    I enjoyed this, especially with the scallions on top. But the coconut flavor is very light, so I'm not sure it's worth all the fat from the coconut milk.
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    • sartdavisgmail
      9 JAN, 2018
      The Coconut Rice is delicious and easy to prepare. Thanks.
  • joelasamaniego
    8 NOV, 2017
    I've made this several times. It's hard to get wrong, and goes well with curry. It reheats well too, so making a big batch hasn't been a problem for just two. This is not a dessert or sweet rice, you might look for a coconut sticky rice recipe if you're looking for something in the sweet variety.
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