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Creamy coconut-milk sauce perfectly balances the sweet, spicy flavors of this classic Indian duck dish from Junoon chef Vikas Khanna.

Source: The Martha Stewart Show, Episode 6112
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  • MSLO_Sara
    3 MAY, 2011
    The plates used in this segment are the "Peacock" plates from Anthropologie; they are not currently available online but may be available in Anthropologie stores.
    Reply
  • nkf00
    9 MAR, 2011
    Good day, I have a question related to this segment but not recipe..Where can I find the peacock plate that was used in this segment. I fell in love with it.
    Reply

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