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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

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Reviews (2)

18 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 5
Rating: Unrated
08/31/2008
This is so easy and really great in various recipes. Wow!
Rating: Unrated
03/25/2008
THIS IS GREAT AND EASY, THANKS MARTHA. HOPE OTHERS TAKE ADVANTAGE OF YOUR GRACIOUS HELP.