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Rock shrimp, so named for their particularly hard shell, have a delicate, sweet flavor. Try them in traditional Indian curry sauce with this family recipe from fashion designer Naeem Khan.

Source: The Martha Stewart Show, March 2011
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  • nk32
    6 MAR, 2011
    Chicken works well with this recipe...make sure you cut the chicken into 1" cubes..and cook it a bit longer as shrimp cooks faster. Best. Naeem.
    Reply
  • basilr
    6 MAR, 2011
    Does the recipe work well with chicken instead of shrimp?
    Reply
  • nk32
    5 MAR, 2011
    Dear Sultana... The recipie is correct...There is curry in the curry paste. Please review how to make curry paste in the 3rd line of the recipe...nk
    Reply
  • SultanaDeanna
    4 MAR, 2011
    This recipe seems to be written wrong? Isn't there any curry except the leaves? Shouldn't the rock shrimp be added to the bottom of the recipe? I am going to try it and since I watched the show I do know how it is made. Thanks, good show. Dpopcorn
    Reply

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