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Passed down from Lucinda's Great-Aunt Carolina, these traditionally savory Italian cookies are made sweet with Marsala wine and a light lemon glaze. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, October 2010
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Ingredients

For the Cookies

For the Icing

Directions

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35
  • LadyMaxine
    20 JAN, 2012
    To Betty Cruz, I watched the show and did not see any rudeness from Lucinda. My husband was watching with me and we both thought they were having a good time. I record LSQ and have re-watched the show and still must disagree with you. Maxine
    Reply
  • BettyCruz
    12 JAN, 2012
    I have not made the cookies yet, but I have a comment. I thought I liked Lucinda, but she was very rude to Martha Stewart's assistant cook today, as they were baking these cookies. She repeated sarcastic comments to her which I think made her very uncomfortable. Not Nice.....
    Reply
  • ibeluci
    23 OCT, 2011
    Definitely a keeper recipe. Kept all the original ingredients, but made them much smaller, in the shape of an awareness ribbon and got about 4 doz cookies. Used the icing, but being that these were for a breast cancer awareness luncheon, I tinted the icing pink. Needless to say, they were a hit. Thank you, Lucinda, and I DID give you all the credit for the recipe. ;-)
    Reply
  • schrinpmo
    20 JAN, 2011
    there is sweet marsala and not sweet marsala- which one for the cookies?
    Reply
  • BeijingGirl
    20 JAN, 2011
    Just made them! Yum!
    Reply
  • sandiegogirl
    18 OCT, 2010
    Great cookie....this is the taste we have been looking for. Lost the recipe somehow and all my family will be so happy. It has a yeast taste and is a great dunking cookie.
    Reply

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