Bread with Herb Butter

7 Ratings
  • 5 1
  • 4 0
  • 3 5
  • 2 1
  • 1 0

Creamy herb butter is simple to make and store; roll the extra butter in waxed paper and freeze to use on bread, veggies, or fish at a later date.

Mad Hungry, October 2010, Mad Hungry

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:
6
Advertisement

Ingredients

Directions

  • Combine unsalted butter, parsley, and oregano to make the herb butter. Make a slit in the baguette 3/4 of the way through, making sure not to cut all the way through. Spread some herb butter into each of the openings between the slices.

    Advertisement

  • Preheat the oven to 375 degrees.

  • Wrap the baguette in aluminum foil and bake it for 15 to 20 minutes.

Advertisement

Reviews (2)

7 Ratings
  • 5 1
  • 4 0
  • 3 5
  • 2 1
  • 1 0
Martha Stewart Member
01/19/2012
Fabulous and easy. I put a whole head of roasted garlic and used rosemary, thyme and parsley. This with the scampi and Luca's Caesar are one of my go to weekly meals now.
Martha Stewart Member
08/02/2011
Simple and delicious! Will make definitely make again.
© Copyright 2021 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 10/27/2021