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Creamy herb butter is simple to make and store; roll the extra butter in waxed paper and freeze to use on bread, veggies, or fish at a later date.

Source: Mad Hungry, October 2010
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7
  • MS10079269
    19 JAN, 2012
    Fabulous and easy. I put a whole head of roasted garlic and used rosemary, thyme and parsley. This with the scampi and Luca's Caesar are one of my go to weekly meals now.
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  • geashar
    2 AUG, 2011
    Simple and delicious! Will make definitely make again.
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