Bread with Herb Butter

Rating: 3.14 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Creamy herb butter is simple to make and store; roll the extra butter in waxed paper and freeze to use on bread, veggies, or fish at a later date.

Advertisement

Ingredients

Directions

  • Combine unsalted butter, parsley, and oregano to make the herb butter. Make a slit in the baguette 3/4 of the way through, making sure not to cut all the way through. Spread some herb butter into each of the openings between the slices.

    Advertisement

  • Preheat the oven to 375 degrees.

  • Wrap the baguette in aluminum foil and bake it for 15 to 20 minutes.

Reviews (2)

7 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Anonymous
Rating: 5 stars
01/19/2012
Fabulous and easy. I put a whole head of roasted garlic and used rosemary, thyme and parsley. This with the scampi and Luca's Caesar are one of my go to weekly meals now.
Anonymous
Rating: Unrated
08/02/2011
Simple and delicious! Will make definitely make again.
© Copyright 2020 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 07/06/2020