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Layers of phyllo dough form the base of this buttery, nut-filled treat from "The Martha Stewart Show" chef Thomas Joseph.

Source: The Martha Stewart Show, Episode 6057



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How would you rate this recipe?
  • Ashlandcook
    23 NOV, 2011
    If you follow Thomas's recipe you will have perfect Baklava so don' t be afraid to make it. I used walnuts and did not put in the rose water. Since I like crispy Baklava I don't put the syrup on until I am ready to serve . I place each piece Baklava on my serving tray and put one teaspoon of syrup on each piece. Also, Baklava without the syrup freezes beautifully.

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