Name: Garam Masala for Tree of Life Cauliflower
Yield: Makes 1/2 cup
Ingredients: 3 tablespoons green cardamom pods; 2 black cardamom pods; 1 tablespoon black peppercorns; 1 tablespoon whole cloves; 1 teaspoon ground ginger; 1 teaspoon coriander seeds; 2 tablespoon ground cinnamon; 1/4 teaspoon mace blades; 2 dried bay leaves

Place all ingredients in a small heavy-bottomed skillet; toast over medium heat until fragrant. Transfer spices to a spice grinder; grind on high speed to a fine powder. Garam masala can be stored in a nonreactive airtight container for up to 3 months.

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Garam Masala for Tree of Life Cauliflower

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