Use to make Junoon chef Vikas Khanna's Tree of Life Cauliflower.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a small heavy-bottomed skillet; toast over medium heat until fragrant. Transfer spices to a spice grinder; grind on high speed to a fine powder. Garam masala can be stored in a nonreactive airtight container for up to 3 months.

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