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Garam Masala for Tree of Life Cauliflower

Garam Masala for Tree of Life Cauliflower

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Use to make Junoon chef Vikas Khanna's Tree of Life Cauliflower.

The Martha Stewart Show, Episode 6112

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Recipe Summary test

Yield:

Makes 1/2 cup

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Ingredients

Ingredient Checklist

3 tablespoons green cardamom pods
2 black cardamom pods
1 tablespoon black peppercorns
1 tablespoon whole cloves
1 teaspoon ground ginger
1 teaspoon coriander seeds
2 tablespoon ground cinnamon
1/4 teaspoon mace blades
2 dried bay leaves

Directions

Instructions Checklist

Step 1
Place all ingredients in a small heavy-bottomed skillet; toast over medium heat until fragrant. Transfer spices to a spice grinder; grind on high speed to a fine powder. Garam masala can be stored in a nonreactive airtight container for up to 3 months.

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Garam Masala for Tree of Life Cauliflower

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