Chinese Celery Salad

16 Ratings
  • 5 1
  • 4 3
  • 3 6
  • 2 5
  • 1 1

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, October 2010, Mad Hungry

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Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Directions

  • Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.

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  • In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.

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Reviews (1)

16 Ratings
  • 5 1
  • 4 3
  • 3 6
  • 2 5
  • 1 1
Martha Stewart Member
04/04/2013
This is a super simple recipe - getting the water up to boiling takes the longest, and I didn't bother removing the celery threads. A great way to use up a bunch of celery! Refreshing and delicious. I would recommend less soy sauce, start with a little and see how it tastes. I added 2 tablespoons and the recipe was still way too salty.
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