Use to make Junoon chef Vikas Khanna's Tree of Life Cauliflower.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a small heavy-bottomed skillet and toast over medium heat for 1 minute. Remove from heat and let cool.

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  • Transfer spices to a spice grinder; grind until a fine powder forms. Store in a nonreactive airtight container for up to 2 months.

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