To get more mileage out of this recipe, leave the vegetable mixture to marinate in the refrigerator and use it for another dish later in the week.

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Ingredients

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Directions

Instructions Checklist
  • Spread bread on pan to dry out for a couple hours or overnight.

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  • Place pepper, cucumber, tomato, and onion in a bowl. Mix together olive oil, red-wine vinegar, sugar, and salt, and pour over vegetables; toss to coat. Add the bread and toss to combine. Allow the bread to sit for a bit to soak up the dressing. Crumble feta cheese on top. Cover and refrigerate up to overnight.

Reviews (1)

Rating: Unrated
03/21/2011
Really enjoyed this "twist" on salad. Swaped the feta cheese for gouda. My husband who is not a veggie eater, had seconds of this. Wow!