Name: Vege-Bread Salad
Ingredients: 1/2 loaf Pugliese, sliced lengthwise, and again into 1 1/2-inch strips; cross-cut into 2-inch bread chunks, about 4 cups; 1 red pepper, quartered and thinly sliced crosswise; 1 seedless cucumber, chopped; 1 tomato, chopped; 1/3 red onion, thinly sliced; 2/3 cup olive oil; 1/3 cup red-wine vinegar; Pinch of sugar; 1/2 teaspoon salt; 6 ounces Greek feta, cut in chunks

Place pepper, cucumber, tomato, and onion in a bowl. Mix together olive oil, red-wine vinegar, sugar, and salt, and pour over vegetables; toss to coat. Add the bread and toss to combine. Allow the bread to sit for a bit to soak up the dressing. Crumble feta cheese on top. Cover and refrigerate up to overnight.

5 Outdated Paint Color Trends to Retire Faster Than a Quick-Dry Primer

Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers

30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More

Vege-Bread Salad

Gallery

Ingredients

Directions

Reviews (1)

All Reviews for Vege-Bread Salad

Account

More