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To get more mileage out of this recipe, leave the vegetable mixture to marinate in the refrigerator and use it for another dish later in the week.

Mad Hungry, February 2011, Mad Hungry

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Recipe Summary

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Ingredients

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Directions

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  • Spread bread on pan to dry out for a couple hours or overnight.

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  • Place pepper, cucumber, tomato, and onion in a bowl. Mix together olive oil, red-wine vinegar, sugar, and salt, and pour over vegetables; toss to coat. Add the bread and toss to combine. Allow the bread to sit for a bit to soak up the dressing. Crumble feta cheese on top. Cover and refrigerate up to overnight.

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Reviews (1)

Rating: Unrated
03/21/2011
Really enjoyed this "twist" on salad. Swaped the feta cheese for gouda. My husband who is not a veggie eater, had seconds of this. Wow!