Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar, if you like.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together cabbage and carrots. In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. Stir until sugar dissolves, then pour over cabbage mixture. Toss until slaw is coated and top with mint leaves.

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Cook's Notes

Prep your ingredients a day ahead but wait to dress the slaw until just before serving.

Reviews (2)

117 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 46
  • 2 star values: 29
  • 1 star values: 8
Rating: Unrated
07/14/2015
This recipe surprised me – super simple, great flavour. Added some crunch with crispy wontons. Outstanding side salad with ribs!
Rating: 3 stars
05/22/2014
Tried this before and after adding the mint and it is definitely better without. I also added some toasted sesame seeds after which was also an improvement. Nice light salad though and a keeper.