A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.

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Reviews (1)

60 Ratings
  • 5 star values: 10
  • 4 star values: 22
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 2
Rating: Unrated
10/08/2016
This was pretty good and relatively easy to make. Cornbread took a bit, but overall not difficult to make. I do suggest that the diced tomatoes be drained as shown in the video. I didn't drain them and the juice combined with bottle of beer was too much liquid. I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. I did add 2 cloves of garlic to the sausage and onion mix and also use fire-roasted diced tomatoes. This recipe is a keeper. My husband really liked it.