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A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.

Source: The Martha Stewart Show, Episode 6092



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How would you rate this recipe?
  • cpmgmt1
    8 OCT, 2016
    This was pretty good and relatively easy to make. Cornbread took a bit, but overall not difficult to make. I do suggest that the diced tomatoes be drained as shown in the video. I didn't drain them and the juice combined with bottle of beer was too much liquid. I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. I did add 2 cloves of garlic to the sausage and onion mix and also use fire-roasted diced tomatoes. This recipe is a keeper. My husband really liked it.

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