Food & Cooking Recipes Lunch Recipes Beer-Braised Bratwurst with Cabbage 3.5 (60) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 14, 2018 Print Rate It Share Share Tweet Pin Email Servings: 4 A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor. Ingredients 1 tablespoon canola oil 4 bratwurst 1 onion, halved and sliced 1 (12-ounce) bottle pilsner-style beer ½ medium head Savoy cabbage, sliced 1 (14.5-ounce) can diced tomatoes Coarse salt and freshly ground black pepper 2 tablespoons chopped parsley, for garnish Skillet Cornbread Directions Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread. Rate it Print