• 20 Ratings

Simple seasoning allows the flavors of the string beans and carrots to really stand out.From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).



Ingredient Checklist


Instructions Checklist
  • Wash and remove the ends from the beans and slice them diagonally into 1-inch pieces. Peel the carrots and slice them into thin discs. Toss the two vegetables together and place them in a steamer or a pot with 1/2 inch of water. Cover and cook gently until just tender, 4 to 5 minutes.

  • In a bowl, toss the vegetables with the butter, salt, and black pepper, and turn them onto a large serving plate.


20 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2