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This dessert is an icy variation of Vietnamese coffee, a beverage made with strong hot coffee and creamy sweetened condensed milk.

Source: Martha Stewart Living, July 2005
Servings

Ingredients

Directions

Cook's Notes

After the coffee is frozen, scrape it with a fork to achieve the desired texture.

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22
  • NWKelli
    21 OCT, 2013
    This is a fantastic recipe. I have made it several times and without fail, receive several requests for the recipe afterwards. I never seem to have the time to scrape it with a fork. I just mix the ingredients and toss it into a 9x13 pan and then freeze. I then take an ice pick and carefully break the frozen mass into smaller chunks and shred the iced coffee with my food processor. I end up with a lovely, fluffy snowcone mixture. I then refreeze it in plastic containers. Perfect every time!
    Reply
  • Angela S
    15 AUG, 2013
    Simple and delightful. I scraped a few times while it was freezing. It's like an adult snow cone. :) I will make this again.
    Reply

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