Berry Maple Syrup

Rating: 4.5 stars

2 Ratings

Pour this berry-infused maple syrup over your breakfast pancakes or waffles. Use any combination of berries and any grade of maple syrup.

Martha Stewart Living, March 2011

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Recipe Summary

Yield:

Makes 1 cup

Ingredients

1 cup pure maple syrup (any grade)
1 cup mixed berries

Directions

Step 1

Heat maple syrup in a saucepan over medium heat until reduced by half. Add berries. Reduce heat, and simmer until berries are softened, 3 to 5 minutes. Remove from heat. Let steep for 20 minutes.

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Reviews

2 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0