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Louisiana-Style Shrimp Boil

Name: Louisiana-Style Shrimp Boil
Yield: 9 servings
Ingredients: 6 ounces seafood herb and spice seasoning, such as Old Bay Seasoning; 1 tablespoon dried thyme; 1 teaspoon crushed red pepper flakes; 2 bay leaves; 1 lemon, cut crosswise into 1/4-inch-thick slices; 2 large onions, cut crosswise into 1/4-inch-thick slices; 5 pounds medium shrimp with heads, rinsed

Source: The Martha Stewart Show, May 2006

Servings

Ingredients

6 ounces seafood herb and spice seasoning, such as Old Bay Seasoning
1 tablespoon dried thyme
1 teaspoon crushed red pepper flakes
2 bay leaves
1 lemon, cut crosswise into 1/4-inch-thick slices
2 large onions, cut crosswise into 1/4-inch-thick slices
5 pounds medium shrimp with heads, rinsed

Directions

1.
Fill a 20-quart pot three-quarters full with cold water; add spice mix, thyme, chili pepper flakes, lemon, and onions. Bring water to a rapid boil over high heat.
2.
Using tongs, carefully add shrimp to pot, and reduce heat to a simmer. Cook, stirring occasionally, until shrimp are opaque and shells are pink, about 7 to 10 minutes. Remove shrimp using a slotted spoon or strainer. Serve hot.