• 61 Ratings

Make this wonderful seafood chowder recipe for a delicious hearty meal.



Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil over medium-high heat. Add salt pork and cook for 10 minutes; drain.

  • Heat olive oil in a medium Dutch-oven over low heat. Add pork and cook for 5 minutes. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Add potatoes and cook until just tender, about 15 minutes. Add shrimp, clams, and fish, and simmer for 5 minutes.

  • Heat cream in a small saucepan over medium-low heat; add to Dutch-oven. Season chowder with cayenne, salt, and white pepper. Serve hot.


61 Ratings
  • 5 star values: 18
  • 4 star values: 20
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 3