Chocolate Icing for Cupid Cakes

Name: Chocolate Icing for Cupid Cakes
Yield: Makes enough for 12 cupid cakes
Ingredients: 4 ounces dark chocolate (80 percent), finely chopped; 1 tablespoon canola oil; 1 cup (2 sticks) unsalted butter, room temperature; 1 3/4 cups confectioners' sugar

Rating: 3.45 stars

11 Ratings

This recipe for chocolate icing is courtesy of chef Sebastien Rouxel from Bouchon Bakery and is used to make delicious Cupid Cakes.

Ingredients

4 ounces dark chocolate (80 percent), finely chopped
1 tablespoon canola oil
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups confectioners' sugar

Directions

Step 1

Melt chocolate in a small bowl set over (but not touching) simmering water; stir in oil and remove from heat.

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Step 2

In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add sugar and mix on low until well combined. Add chocolate mixture and beat until incorporated.

Reviews

11 Ratings

5 star values: 2
4 star values: 2
3 star values: 6
2 star values: 1
1 star values: 0

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Chocolate Icing for Cupid Cakes

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Chocolate Icing for Cupid Cakes

Ingredients

Directions

Reviews

All Reviews for Chocolate Icing for Cupid Cakes