Rating: 3.45 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
  • 11 Ratings

This recipe for chocolate icing is courtesy of chef Sebastien Rouxel from Bouchon Bakery and is used to make delicious Cupid Cakes.

The Martha Stewart Show, Episode 4089

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Recipe Summary test

Yield:
Makes enough for 12 cupid cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a small bowl set over (but not touching) simmering water; stir in oil and remove from heat.

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  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add sugar and mix on low until well combined. Add chocolate mixture and beat until incorporated.

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Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0