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For a richer version of this dish, use heavy cream, as more fat content translates into better flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, March 2011
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  • killcat226
    1 SEP, 2018
    This recipe was really disappointing, way too much butter and the pear taste was completely masked, In the end it just tasted like plain french toast and an overload of butter. I expect more from you Martha.
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