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Use to make a Ginger Margarita.

The Martha Stewart Show, March 2011, The Martha Stewart Show, Episode 6111

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Yield:
Makes 1 1/3 cups
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Ingredients

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Directions

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  • Preheat oven to 175 degrees. Line a baking sheet with a nonstick baking mat and set aside.

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  • Place ginger, lime juice, sugar, and lemongrass in a saucepan and bring to a boil over high heat. Carefully transfer to the jar of a blender or bowl of a food processor; blend until pureed. Strain through a fine mesh sieve and set juice aside for base mixture. Evenly spread remaining pulp on prepared baking sheet and transfer to oven until almost dry, about 2 hours. Remove from oven and let cool until completely dried.

  • Place pulp in a small food processor and grind to a fine powder. Mix with an equal amount of salt and set aside for rimming cocktails.

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