White Sangria

8 cups

If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.


  • ½ cup superfine sugar

  • ½ cup cognac

  • 1 mango, peeled, pitted, and thinly sliced

  • 1 peach or nectarine, pitted and thinly sliced

  • 1 red apple, cored and thinly sliced

  • 1 Granny Smith apple, cored and thinly sliced

  • 1 to 2 plums, pitted and thinly sliced

  • 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled

  • Ice cubes, for serving


  1. In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.

  2. Add wine to pitcher and stir until well combined. Serve sangria over ice.

Related Articles