Rating: 3.32 stars
560 Ratings
  • 5 star values: 117
  • 4 star values: 140
  • 3 star values: 150
  • 2 star values: 113
  • 1 star values: 40

If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.

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  • Add wine to pitcher and stir until well combined. Serve sangria over ice.

Reviews (2)

560 Ratings
  • 5 star values: 117
  • 4 star values: 140
  • 3 star values: 150
  • 2 star values: 113
  • 1 star values: 40
Rating: 3 stars
06/30/2013
This was good, everyone at the party seemed to enjoy it, but I made a couple modifications. I added a half a can of lemonade concentrate and a liter of lemon-lime seltzer water. I used an extra peach instead of a plum. I think there was too much apple, and although the instructions call for slicing the fruit thinly, I think small chunks work better for drinks. The slices tended to just stick together.
Rating: Unrated
09/23/2010
this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!