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If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.

Source: The Martha Stewart Show, Episode 4001



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How would you rate this recipe?
  • Rachel Lehman
    30 JUN, 2013
    This was good, everyone at the party seemed to enjoy it, but I made a couple modifications. I added a half a can of lemonade concentrate and a liter of lemon-lime seltzer water. I used an extra peach instead of a plum. I think there was too much apple, and although the instructions call for slicing the fruit thinly, I think small chunks work better for drinks. The slices tended to just stick together.
  • amymow
    23 SEP, 2010
    this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!

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