Food & Cooking Recipes Drink Recipes White Sangria 3.3 (560) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 8 cups If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue. Ingredients ½ cup superfine sugar ½ cup cognac 1 mango, peeled, pitted, and thinly sliced 1 peach or nectarine, pitted and thinly sliced 1 red apple, cored and thinly sliced 1 Granny Smith apple, cored and thinly sliced 1 to 2 plums, pitted and thinly sliced 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled Ice cubes, for serving Directions In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight. Add wine to pitcher and stir until well combined. Serve sangria over ice. Rate it Print