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This cool gazpacho combines savory and sweet flavors for a seasonal treat. The recipe comes from chef David Kinch of Manresa.

Source: The Martha Stewart Show, May 2010
Servings

Ingredients

FOR THE GARNISH

FOR THE GAZPACHO

Directions

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Reviews

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20
  • Nonna3
    9 AUG, 2012
    This recipe was a big hit! I made it for 40 people and served it as an appetizer in little tiny plastic wine glasses (with short stems). We passed it around on a white tray. The red in the glasses with the tray looked great. It was a little labor intensive for such a large count but my daughter helped me chop.
    Reply
  • Zymologist
    7 AUG, 2010
    This is the link to find the fruit steamer. Enjoy. http://www.amazon.com/dp/B0007XSO4O/ref=asc_df_B0007XSO4O1204898?smid=ATVPDKIKX0DER
    Reply
  • hofgarten
    1 JUN, 2010
    yes, please any information on the juice extractor would be much appreciated!
    Reply
  • Sprig
    28 MAY, 2010
    What exactly is the steamer with which he made the strawberry consomme called? -That thing is awesome!
    Reply

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