Food & Cooking Recipes Ingredients Seafood Recipes Grouper with Black Beans 2.0 (2) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This delicious grouper recipe is courtesy of Frederic Demers from Cafe Martinique. Ingredients 1 tablespoon plus 1 teaspoon unsalted butter, plus more for baking dish 4 pieces (8 ounces each) grouper, skin removed Coarse salt 2 cups Marinated Black Beans ¼ cup chopped avocado Seasoned Salt ½ cup thinly sliced scallions Cilantro Oil Directions Preheat oven to 225 degrees. Brush a medium baking dish with butter. Season grouper with salt and place in baking dish. Transfer to oven and cook until fish is opaque, about 20 minutes. Divide black beans evenly between 4 bowls. Top with avocado. Season fish with seasoned salt; transfer to bowls. Garnish with scallions and cilantro oil; serve immediately. Rate it Print